Application range and reference dosage of edible flavor
1, oil flavors are suitable for hard candy, biscuits and other baked foods. The general consumption is about 0.2%. But the oil flavor with propylene glycol as solvent can also be used for soft drinks and beverages. The general consumption is 0.05-0.1%.
2, water flavor is suitable for soft drinks, beverages, ice cream, other cold drinks, wine and so on. The general consumption is 0.07-0.15%.
3, emulsified flavors are suitable for soft drinks and beverages. The general consumption is about 0.1%, and the dosage of turbidity agent is 0.08-0.12%.
4, the paste flavor is suitable for the preparation of bottled water for soft drinks and beverages. It can also be used directly for soft drinks and beverages. The general consumption is 0.2-0.23% (panchromatic) and 0.05% (non full color, plus caramel 0.15-0.18%).
5. Coconut powder is suitable for biscuits, other meat, vegetable and poultry lamp powder is suitable for biscuits, other meat lamp, vegetable and poultry lamp powder is suitable for puffed food, convenience food and soup, the general dosage is 0.3-1%.
6, the amount of flavoring used for liquor is generally 0.04-0.1%, and the flavour used in tea is about 1%. The dosage of powdered flavor for feed is usually 0.5 per thousand, feed flavor (for additives) (5%-10%).
Application range and reference dosage of edible flavor
