Safflower has a certain therapeutic effect on cardiovascular and cerebrovascular diseases.

Safflower is a traditional Chinese medicine with various pharmacological effects, including therapeutic effects on the cardiovascular and cerebrovascular systems. Research has shown that saffron has the effects of dilating coronary arteries, increasing cardiac blood flow, lowering blood pressure, and inhibiting platelet aggregation, which helps to protect heart health and prevent and treat cardiovascular diseases. In addition, saffron also has various effects such as reducing blood viscosity, improving cerebral ischemia, antioxidant, anti-inflammatory, and enhancing immunity, which helps to protect cerebrovascular health, prevent and treat cerebrovascular diseases, and therefore has a certain effect.

The combination of safflower and other herbs has a better effect on regulating the cardiovascular and cerebrovascular systems.

The present article recommends two recipes for regulating cardiovascular and cerebrovascular function with safflower as follows:

1.     Safflower and Angelica sinensis

Angelica sinensis is a common medicine for nourishing blood and nourishing the body. Its taste is sweet, spicy, and warm, and it belongs to the heart, liver, and spleen meridians. It has the effects of nourishing blood, promoting blood circulation, regulating menstruation and relieving pain, and moistening the intestines and promoting bowel movements.

Taking Angelica sinensis and safflower together can enhance the blood activating and stasis removing effects of safflower, and also supplement the blood consumed by safflower, preventing symptoms of blood deficiency. It has a good preventive and therapeutic effect on ischemic cardiovascular and cerebrovascular diseases.

The cooking method for safflower and Angelica soup is as follows: 20g of safflower and 15g of Angelica, put them in a clay pot, add an appropriate amount of water, boil for 30 minutes, remove the residue and extract the juice. Take one dose daily, twice a day, once in the morning and once in the evening, and take continuously for a month.

2.     Safflower and Goji Berry Goji Berry

Goji berries are a common nourishing and health preserving food, with a sweet and smooth taste that belongs to the liver, kidney, and lung meridians. They have the effects of nourishing the liver and kidney, nourishing essence and blood, and brightening the eyes.

Taking goji berries and safflower together can enhance the heat clearing and blood cooling effects of safflower, while also nourishing the dry nature of safflower, preventing symptoms of dryness and heat. It has a good preventive and therapeutic effect on diseases such as hypertension, hyperlipidemia, and arteriosclerosis.

The cooking method for safflower and goji soup is as follows: 20g of safflower and 10g of Goji berries, put them in a clay pot, add an appropriate amount of water, boil for 30 minutes, remove the residue and extract the juice. Take one dose daily, twice a day, once in the morning and once in the evening, and take continuously for a month.

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