Safflower has a certain therapeutic effect
on cardiovascular and cerebrovascular diseases.
Safflower is a traditional Chinese medicine
with various pharmacological effects, including therapeutic effects on the
cardiovascular and cerebrovascular systems. Research has shown that saffron has
the effects of dilating coronary arteries, increasing cardiac blood flow,
lowering blood pressure, and inhibiting platelet aggregation, which helps to
protect heart health and prevent and treat cardiovascular diseases. In
addition, saffron also has various effects such as reducing blood viscosity,
improving cerebral ischemia, antioxidant, anti-inflammatory, and enhancing
immunity, which helps to protect cerebrovascular health, prevent and treat
cerebrovascular diseases, and therefore has a certain effect.
The combination of safflower and other herbs has a better effect on regulating the cardiovascular and cerebrovascular systems.
The present article recommends two recipes
for regulating cardiovascular and cerebrovascular function with safflower as
follows:
1. Safflower
and Angelica sinensis
Angelica sinensis is a common medicine for
nourishing blood and nourishing the body. Its taste is sweet, spicy, and warm,
and it belongs to the heart, liver, and spleen meridians. It has the effects of
nourishing blood, promoting blood circulation, regulating menstruation and
relieving pain, and moistening the intestines and promoting bowel movements.
Taking Angelica sinensis and safflower
together can enhance the blood activating and stasis removing effects of
safflower, and also supplement the blood consumed by safflower, preventing
symptoms of blood deficiency. It has a good preventive and therapeutic effect
on ischemic cardiovascular and cerebrovascular diseases.
The cooking method for safflower and
Angelica soup is as follows: 20g of safflower and 15g of Angelica, put them in
a clay pot, add an appropriate amount of water, boil for 30 minutes, remove the
residue and extract the juice. Take one dose daily, twice a day, once in the
morning and once in the evening, and take continuously for a month.
2. Safflower
and Goji Berry Goji Berry
Goji berries are a common nourishing and
health preserving food, with a sweet and smooth taste that belongs to the
liver, kidney, and lung meridians. They have the effects of nourishing the
liver and kidney, nourishing essence and blood, and brightening the eyes.
Taking goji berries and safflower together
can enhance the heat clearing and blood cooling effects of safflower, while
also nourishing the dry nature of safflower, preventing symptoms of dryness and
heat. It has a good preventive and therapeutic effect on diseases such as
hypertension, hyperlipidemia, and arteriosclerosis.
The cooking method for safflower and goji
soup is as follows: 20g of safflower and 10g of Goji berries, put them in a
clay pot, add an appropriate amount of water, boil for 30 minutes, remove the
residue and extract the juice. Take one dose daily, twice a day, once in the
morning and once in the evening, and take continuously for a month.
Dear friends, if you are interested in
safflower products, please feel free to write to our company:
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