Containing gingerol, ginger has a certain stimulating effect on the heart and blood vessels. Ginger can accelerate blood circulation, open pores, increase sweating, and take away excess heat from the body with sweat.  As a result, in summer people can eat some ginger to prevent heatstroke.

For ease of consumption, glace ginger slices can be made. Eating them in the hot summer can prevent heatstroke.

I.                 Ingredients required ingredients:

1 kilogram of tender ginger and 200 grams of white sugar.: 1 kilogram of tender ginger and 200 grams of white sugar.

II.               Processing method:

1.      Choose fresh ginger, the more tender the better. The spiciness of tender ginger will be reduced, and there will be less fiber in the ginger meat, making it more refreshing and crispy to eat. Clean the ginger with water, scrape off the ginger skin, cut it into thin slices, and collect the small scraps for stir frying.

2.      Cut ginger slices and rub them repeatedly in clean water to remove some of the spiciness of the ginger. Add an appropriate amount of water to the boiling pot and bring to a boil over high heat. Pour the washed ginger slices into the pot and blanch for 2 minutes. After blanching, remove and control the water for later use.

3.      Pour 200 grams of prepared white sugar into a wok, add a small bowl of water, bring to a boil over medium heat, and let the sugar melt. After the sugar melts, reduce the heat to low and continue boiling. During the boiling process, be sure to gently flip the ginger slices with a spatula to avoid the sugar and ginger sticking to the bottom of the wok.

4.      After boiling the syrup until it becomes thicker and thicker, when dense small bubbles appear on the edge of the pot, set the heat to minimum and continue boiling while constantly flipping the ginger slices. If there is too much syrup, pour out some.

5.      When the syrup at the edge of the pot starts to crystallize, turn off the heat immediately and continue to stir fry the ginger slices continuously. This process requires some patience. The ginger slices become increasingly dry as they stir fry, and the syrup will also be completely turned over. The ginger slices are coated with a beautiful layer of frosting. After the ginger slices cool naturally, they can be placed in a sealed jar.

III.              Usage:

Take two tablets every day to eat. Don't pour out the frosting, it also has a ginger flavor and can be left to rinse and drink.

Dear friends, if you are interested in Ginger products, please feel free to write to our company:

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